Delmonico's Italian Steakhouse hiring for all kitchen positions; line cooks, flat-grill, char-grill, saute, etc.
If you are interested in applying, please come to the restaurant any day between 10a-3p to complete an application, or print off our website and drop off a completed application any day of the week.
https://www.
delmonicositaliansteakhouse.
com/jobs/
*JOB DESCRIPTION*
The Line Cook works under the supervision of the Kitchen Manager.
He or she helps prepare meals at one of our Line Stations, Appetizers, Salads, Desserts, Chargrill, Flat Top, Pasta or Sauté assembling entrees.
We are a high volume dinner only restaurant and each station is manned during peak hours.
In addition, the Line Cook helps with other tasks, including stocking, rotating, storage of leftover food & cleaning work areas.
The Prep Cook works under the command and supervision of a senior member of the kitchen staff while learning the skills essential to becoming a cook or chef through on the job training.
He or she helps prepare meals by chopping vegetables, making salads, dressings, sauces, and assembling entrees.
In addition, the Prep Cook helps with other tasks, including storage of leftover food, cleaning work areas, and emptying trash.
Prior relevant experience and familiarity with basic cooking supplies and equipment is preferred.
He or she must be committed to the customers, reliable to his or her co-workers, and be a self-motivated, organized, and detailed individual.
Fluent English speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position.
Our menu items are freshly prepared daily, you will be given high quality fresh product to prepare.
We use time tested recipes and train accordingly, You will understand your daily responsibilities & will receive guidance & help as needed.
*RESPONSIBILITIES*
Prepares entrees utilizing our specs & procedures
Preps food for cooking, including washing and chopping vegetables, etc.
Cleans work areas and all equipment used in food preparation
Follows safety and sanitation rules and practices
*QUALIFICATIONS*
Basic culinary coursework or equivalent experience highly preferred
Knowledge of general sanitary and safety practices
Able to bend, kneel, squat, stand, and lift heavy objects as needed
Able to work days, evenings, weekends, and holidays
Previous experience preferred
*BENEFITS*
Flexible Scheduling
Free shift meal & generous discounts as a guest
Health insurance available
Paid vacation
Uniforms Provided
Job Types: Part-time, Full-time
Pay: $16.
00 - $19.
00 per hour
Benefits:
* Employee discount
* Health insurance
* Paid time off
Shift:
* 8 hour shift
Weekly day range:
* Weekends as needed
Work Location: In person
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