Category: Cedarbrook Assisted Living
Subscribe:
Department: Administration
Locations: New Hartford, NY
Posted: Apr 12, 2024
Closes: Open Until Filled
Type: Full-time
Position ID: 174667
About Charles T.
Sitrin Health Care Center:
As a preeminent health care provider, Sitrin is dedicated to providing compassionate, professional care, and continues to seek innovative solutions to meet the medical, social, behavioral, recreational, and support needs of those it serves with respect, dignity, and fiscal responsibility.
Sitrin services include comprehensive medical rehabilitation, skilled nursing and respite care, a military rehabilitation program, residential care for individuals with developmental disabilities, dental services, child care, medically-affiliated adult day health care, assisted living, and affordable housing.
Job Description:
PAY RATE: $16.
00 - $18.
00 based on experience.
DUTIES:
Prepare and serve food daily as outlined on the weekly menu.
Responsible for pulling and prepping necessary food items for future food service.
Identify and inform supervisor of food inventory that is over or under stocked.
Notifies the supervisor of any equipment/appliance that malfunctions or the kitchen is in need of.
Responsible for receiving, comparing, and initialing delivery/invoices when food deliveries are made.
Maintains a clean, orderly, and safe kitchen environment.
Ensure compliance with DOH regulations/laws pertaining to food handling, storage, sanitation and use of chemicals.
Ensure safe and proper use of equipment, appliances and utensils.
Responsible for placing all leftover, perishable foods from the meal into proper storage, including labeling and dating each item.
Follow all sanitation codes, policies including proper glove use, hair restraint and uniform.
Responsible for the supervision of the food service department in the absence of the Head Cook and Food Operations Manager.
Responsible for attending all staff meetings and in-services as necessary.
Performs duties according to the highest ethical and moral standards and in adherence with the facility's corporate compliance plan and all applicable governing laws.
Adheres to the facility's confidentiality statement in accessing and safeguarding protected health information (PHI) of residents and employees as necessary to perform job duties.
Performs any other functions as directed by Head Cook and/or Food Operations Manager.
Requirements:
QUALIFICATIONS:
Must have knowledge and ability to prepare foods of good nutrients, appearance, palatable, and in necessary quantities.
Must have the ability to think, act, and intervene independently in routine and emergency situations.
Must be self-motivated and able to perform responsibilities and duties satisfactorily with minimal supervision.
Neat appearance, good hygiene.
Ability to read and write English.
Ability to follow both oral and written instructions.
Ability to lift supplies and equipment up to 50lbs.
Ability to follow detailed instructions.
VACCINATION REQUIREMENT:
We take your safety seriously! For your safety, and the safety of our Residents, all employees must be fully vaccinated for COVID-19 prior to hire.
Additional Information:
Charles T.
Sitrin Health Care Center Inc.
endeavors to make applying for a position accessible to any and all users.
If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact HR Department/Recruiter/Human Resources at 315-797-3114 or hr@sitrin.
com.
Sitrin is an affirmative action/equal opportunity employer.
Women, minorities, veterans, and persons with disabilities are encouraged to apply.
Application Instructions:
Persons interested in applying for the above position, please submit the following documents by clicking on the APPLY NOW button.
Resume/CV
Cover letter describing your interest in this position
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